Peyton Events has built a brigade of the world’s finest chef’s, dedicated to serving outstanding dishes inspired from all over the world. Working on the premise that great primary ingredients are the cornerstone of fantastic food, our chefs source all their produce from small independent producers. Peyton Events has an outstanding brigade of premier chefs including David Collard of The Wallace and Eric Allouard. Italian bespoke menus are also available courtesy of our exclusive collaboration with Giorgio Locatelli.
