MENU
| Bowl Food |
| From £4.50 |
| Vegetarian |
| Green aubergine curry with coconut rice |
| Wild mushroom risotto with shaved parmesan |
| Risotto of organic Sharpham Park spelt with broad beans, mint & pecorino |
| Braised artichoke, with aubergine and fresh spices |
| Macaroni with a fresh tomato sauce, black olives and mozzarella |
| Pearled spelt with wild mushrooms and herbs |
| Vegetable paella |
| Mussaman curry with peanuts and potatoes – available with fish or meat |
| Meat |
| Chilli con carne with guacamole and sour cream |
| Coq au vin with parsnip mash |
| Duck and red wine risotto |
| Thai chilli beef with coconut rice |
| Green chicken curry |
| Lamb danask with mini popadoms |
| Lancashire hot pot |
| Pork and chorizo paella with spinach and pepper |
| Fricasse of chicken with green vegetables |
| Cottage Pie |
| Shepherd’s pie with duck confit |
| Steak and kidney pie and mash |
| Scampi and chips |
| Mini sausage and mash with onion gravy |
| Chicken in red wine with parsnip mash |
| Roast beef with horseradish mash |
| Braised lamb with celeriac puree |
| Pork stew with herbal barley |
| Grilled lamb cutlet with polenta |
| Fish |
| Spider crab with winter vegetables |
| Fish Pie |
| Grilled scallop with celery and apple |
| Winter fish stew |
| Grilled scallop with celery and apple |
| Teriyaki prawns with Longkou noodles |