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MENU @ £29 PER PERSON
STARTERS
Green pea and mint soup with crispy pancetta
Crab and smoked salmon parcel with baby spinach
Warm plum tomato tart with rocket salad and basil pesto |v
MAIN COURSE
Herb crusted chicken breast with mediterranean vegetables and fondant potatoes
Teriyaki marinated grilled salmon with asian greens and lotus crisps
Millefeuille of roasted mediterranean vegetables with potato rösti and basil salsa |v
DESSERT
Coconut and pineapple flavoured tapioca with mango sorbet
Lemon tart with chocolate sorbet and strawberry coulis
Dark chocolate brownie with balsamic strawberries and caramel
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