SET MENU B
| Menu @ £34 per person |
| STARTERS |
| Soy cured duck with ginger and confit fennel |
| Herb cured salmon and trout with pear cômpote and balsamic glaze |
| Terrine of mediterranean vegetables with goats cheese dressing |v |
| MAIN COURSE |
| Fillet of lamb with spinach, lardons, pink paris mushrooms and noisette potatoes |
| Baked red mullet fillet with spiced couscous oriental style with cucumber and yoghurt sauce |
| Sweet potato and goats cheese risotto with marinated wild rocket |v |
| DESSERTS |
| Banoffee tart with spiced banana sauce and banana crisp |
| Classic tiramisu |
| New York style baked vanilla cheese cake with orange yoghurt ice cream |