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SET MENU C

Menu @ £38 per person
STARTERS
Warm ravioli of chicken and spinach with parmesan and tomato salsa
Earl Grey smoked sea trout, poached baby leeks, watercress mousse and parmesan crisps.
Warm goats cheese with chicory, french beans and a pommery mustard dressing |v
MAIN COURSE
Gressingham duck breast with an orange and watercress salad and roasting juices served with pomme puree
Crispy skinned sea bass on a bed of confit fennel risotto with pickled cucumber
Cannelloni of ricotta and baby spinach with red pepper coulis |v
DESSERT
Cappuccino flavoured crème brûlée
Frozen strawberry parfait with mixed berries and red berry coulis
Panacotta with red fruit coulis
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