SET MENU C
| Menu @ £38 per person |
| STARTERS |
| Warm ravioli of chicken and spinach with parmesan and tomato salsa |
| Earl Grey smoked sea trout, poached baby leeks, watercress mousse and parmesan crisps. |
| Warm goats cheese with chicory, french beans and a pommery mustard dressing |v |
| MAIN COURSE |
| Gressingham duck breast with an orange and watercress salad and roasting juices served with pomme puree |
| Crispy skinned sea bass on a bed of confit fennel risotto with pickled cucumber |
| Cannelloni of ricotta and baby spinach with red pepper coulis |v |
| DESSERT |
| Cappuccino flavoured crème brûlée |
| Frozen strawberry parfait with mixed berries and red berry coulis |
| Panacotta with red fruit coulis |
