SET MENU D
| Menu @ £42 per person |
| STARTERS |
| Terrine of foie gras with apple and cardamom chutney and port wine glaze |
| Salad of hot hickory smoked salmon with lemon and olive oil dressing |
| Wild mushroom risotto with parmesan and truffle |v |
| MAIN COURSE |
| Scottish Aberdeen beef fillet with Albufera sauce of foie gras and truffle |
| Roast halibut, broad beans and morels, artichoke puree and pepper gnocchi |
| Marinated tofu with bok choi, aubergine and baby spinach |v |
| DESSERT |
| Macadamia nut slice with caramelised pecan ice cream |
| Apple tart tatin with honey clotted cream |
| Warm chocolate cake with homemade cherry ice cream |