MENU

Menu @ £48 per person

STARTERS

Chaud froid veal with celeriac and Stilton remoulade

Marinated prawns and avocado with wontons and wasabi mayonnaise

Tempura courgette flower á la Niçoise with spiced mango dressing |v

MAIN COURSE

Assiette of lamb – Loin poached in mint oil with English broad beans, roast rump with vanilla mash, braised shoulder pudding with apricots and preserved lemon.

Shiitake and prawn crusted brill with Asian black rice and coriander foam

Wild mushroom pithivier with mustard greens and herb butter sauce |v

DESSERT

White chocolate brûlée with peppered strawberries

Chocolate delice, citrus salad, moscato d’asti zabaglioni

Selection of British and French cheeses with homemade breads and chutneys